GeloStandard have been a world-leader in pastry and ice-cream cabinet production for more then 40 years, distinguishing themselves for the attention to detail, innovative technology and a strong sensitivity to ecology.
GeloStandard has two branches, in Italy and in Montreal, Canada. They export high quality products to 80 countries and offer a wide range of cabinets to satisfy every professional and furnishing requirement.
No Limits
Movement, dynamism and industriousness provide a futurist appeal. A lively rhythm that draws on everyday life and enables icecream parlour owners to design contemporary spaces.
That’s No Limits: Perfect harmony between versatility and taste, boldness and elegance, creativity and luxury. The latest trend in the coolest places, all over the world. Every moment is unforgettable.
Sectionality and modularity are No Limit’s key-words. Like an haute-couture suit, this system is tailor-made to suit every space, thanks to a wide range of exposing systems for gelato and pastry shops, which joint high technology with maximum functionality and refined and contemporary design.
Designed to by the passionate creativity of designers to meet the different necessities of customers, No Limits proposes a kaleidoscope of solutions never seen before, playing with multiple levels (horizontal and vertical) and heights, volumes, colours.
Going beyond geographic and stylish borders and always taking present market trends into consideration, this system signed by GeloStandard is addressed to all “food & beverage” artists and is their perfect tool.
Download No Limits brochure
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